Yes, there is a branch of law called competition law. Simply put, its aim is to make sure consumers get the best price, by making sure companies compete with each other in the fullest possible way.
Water is vital for plants and trees to grow and New Zealand needs to better mitigate droughts that threaten our domestic supply of fresh fruit and vegetables, Horticulture New Zealand chief executive Mike Chapman says.
Research New Zealand recently conducted a survey reporting on the impacts of the RSE scheme, where it has directly enabled:
Environment Minister David Parker has announced that preliminary work has begun to create a new freshwater policy for New Zealand, building on the previous Government’s work. He is quoted in media as saying: “I think [most] New Zealanders share an objective that their waterways should be clean enough to swim...
The Plant & Food Research team that took on the devastating Psa-V disease and won, are the deserving recipients of the Prime Minister’s top science prize, Horticulture New Zealand chief executive Mike Chapman says.
Horticulture New Zealand President Julian Raine says the industry is encouraged to hear Biosecurity Minister Damien O’Connor say he won’t let the brown marmorated stink bug anywhere near New Zealand.
The way to grow a primary sector business is to provide the consumers of our food with what they want. But in recent years, the focus has been forced away from consumers and onto compliance. This creates the risk that having to put so much focus on compliance might take...
Access to Japan for New Zealand fruit is one of the big wins for horticulture from today’s signing of the Comprehensive and Progressive Agreement for Trans-Pacific (CPTPP), says Mike Chapman, chief executive of Horticulture New Zealand, who is in Chile for the event.
If a tree falls in a forest and no one is around to hear it, does it make a sound? In the past year, we have taken on the challenge of getting our food story out to urban New Zealand and our local and central government politicians.
Horticulture is growing rapidly and demand for workers is higher than the number of people available, says Mike Chapman, chief executive of Horticulture New Zealand.
New Zealand’s isolation from the rest of the world has, until recently, protected our country from many pests and diseases. By good luck and some good management we have kept a lot of the world’s pests and diseases out of New Zealand.
Proposed employment law changes are a step backwards, and could destroy trust relationships between employers and employees and result in lower productivity, the horticulture industry says.
Horticulture New Zealand annual report 2018
The need to protect New Zealand’s best soils for growing healthy fresh fruit and vegetables is clear in the Our land 2018 report released today, says Horticulture New Zealand chief executive Mike Chapman.
Providing earlier warning of biosecurity risks by establishing a biosecurity intelligence team within government is a good idea, says Horticulture New Zealand chief executive Mike Chapman.
Once you strip away all the figures, data, and modelling, there remains one essential fact: free trade deals generate incredible wealth for those who are party to them. In reality, free trade agreements have two main benefits besides tariff reductions.
New Zealand’s tax system is admired for being simple, efficient, and fair, and Horticulture New Zealand chief executive Mike Chapman says adding new taxes will undermine this.
Today’s trade deals are broadening their focus, from just addressing tariff reductions to including issues that are challenging the world today, such as protecting the environment, encouraging the growth of small to medium businesses, and fair treatment of workers.
Four candidates will vie for two positions on the Horticulture New Zealand Board as elections open today, with voting closing on 28 May 2018.
A question many industries in New Zealand are asking is “where are the workers?” While robotics and artificial intelligence are being touted to replace workers in many industries, this isn’t going to happen en masse anytime soon.
Regional fuel tax legislation, as it stands, is likely to add costs to fresh fruit and vegetables for consumers.
This week the Ministry for Primary Industries released its growth predictions. Modest growth is predicted for horticulture (including wine), with kiwifruit and apples predicted to be growth leaders. This comes after two years of exceptional growth: 10% in 2015, and 19.5% in 2016.
Four of the finest young vegetable growers in New Zealand will go toe-to-toe in the Young Vegetable Grower of the Year competition in Christchurch on Friday, 18 May.
There has been significant maturing on New Zealand’s labour law in recent years. The current legislation set about to achieve a greater degree of co-operation, trust, and fairness between employers and employees in the workplace. This seems to have worked, as there have been relatively few employment disputes that ended...
For the first time in the competition’s history, there are two winners of the Young Vegetable Grower of the Year competition: Esteban Ibanez and Gurjant Singh.
There is a food revolution coming the way of farmers and growers, caused by consumers around the world changing their eating habits. Beef + Lamb NZ recently released an excellent report discussing this trend, along with what it means for the future of meat farming in New Zealand.
Six of Central Otago’s young fruit growers will face off in the Central Otago Young Fruit Grower of the Year competition in Cromwell on Friday, 25 May.
Hamish Darling from Moorpark and Mulberry Orchard, Cromwell has been named Central Otago Young Fruit Grower of the Year, following a day of intense competition in Cromwell today.
Horticulture New Zealand’s President Julian Raine was advised of the results by Electionz, which ran an independent voting process for the Board.
Yesterday, the Ministry for the Environment and Statistics New Zealand released the Our Land 2018 report which provides pertinent data about the state of land in New Zealand. The report highlights the importance of land to New Zealand’s continued economic prosperity, as our two top export earners, primary production and...
With the communication tools available today, consumers are able to access information about the origin of their food and make buying decisions based on how food producers show responsible and sustainable farming practices, Horticulture New Zealand chief executive Mike Chapman says.
New Zealand unemployment is currently at its lowest level since 2008. In some areas of the country there are very few people available for work, down to double digits, and this looks like it will continue for some time.
Reducing congestion on our main roads and making roads safer is something we all want. How we make that happen is the hard question. A simple solution would be less cars on the road, but that isn’t going to happen anytime soon.
This year’s entrants are:
New Zealand relies on trade for its economic survival. Without trade New Zealand would be a very different and a much poorer country. Successive New Zealand Governments have successfully worked to open up trading opportunities throughout the world and this continues today, with the Comprehensive and Progressive Agreement for Trans-Pacific...
"This tax comes into force in Auckland on Sunday, yet there is no system in place for off-road ‘behind the farm gate’ vehicles and machinery used by the 441 fruit and vegetable growers in Auckland that we represent," Chapman says.
Winter, the risk season for the brown marmorated stink bug (BMSB), is finishing in the Northern hemisphere countries where it lives. In winter, this bug hibernates in dark and protected places such as houses, cars, machinery, and suit cases.
Lisa Arnold, an orchard operations assistant at Bostock NZ has emerged victorious against seven other entrants to be named Hawke’s Bay’s Young Fruit Grower of 2018.
A levy rate of 14 cents per $100 of sales of the fruits and vegetables covered in The Commodity Levies (Vegetables and Fruit) Order is the principal funding mechanism to support Horticulture New Zealand’s work for commercial fruit and vegetable growers.
A quick list of frequently asked questions about BMSB.
Dillon Peterson of Hoddys Fruit Co has prevailed against five other entrants to be named Nelson Young Fruit Grower 2018 at an event in Richmond on Friday night.
The Brown Marmorated Stink Bug (BMSB) Council has made an application to the Environmental Protection Authority (EPA) to release the Samurai wasp in the event of a BMSB incursion in New Zealand.
BMSB is one the biggest biosecurity threats facing New Zealand, and is frequently intercepted at our borders. It has the potential to cause significant economic damage to the horticulture industry, and would become a serious nuisance to home owners.
The Horticulture New Zealand constitution provides for a term of three years for elected directors with one third of directors retiring by rotation each year. This year two grower elected Directors will retire by rotation.
Consumer trend reports show that when consumers are asked to pay a premium price for their food, those consumers want to know why it’s worth it; namely, where and how that food was grown. But New Zealand law hasn’t quite caught up with this.
Six of Nelson’s top young orchardists will vie for the title of Nelson Young Fruit Grower of the Year in Richmond this Friday, 6 July.
On World Environment Day, 5 June, Environment Minister David Parker and Agriculture Minister Damien O’Connor launched a primary sector action plan for water quality. This is the rural sector’s commitment to environmental sustainability. It not only reports on progress to date - click here for an example of what individual...
The champion will progress to the Young Grower of the Year national final, to be held in Napier in August. There, they will join the winners of the Bay of Plenty, Central Otago, Hawke’s Bay, and Nelson regional fruit-grower competitions, as well as two Young Vegetable Growers, to contend for...
From 1 July 2018, regional fuel tax (RFT) of 10 cents/litre plus GST will be applied to petrol, diesel and their bio-variants, delivered to the Auckland region. This will affect your on and off-road vehicles and machinery powered by these fuels.
Some of the best young horticulturalists in Gisborne took part in the competition at Kaiaponi Farms yesterday. The event saw contestants facing a series of challenges designed to test their knowledge and skills around topics vital to the management of a successful orchard, including fencing, biosecurity, and tractor safety.
The Government plans to implement, in conjunction with the Auckland Council, a fuel tax for Auckland on 1 July 2018. On behalf of our growers, HortNZ has submitted to the Parliamentary Select Committee considering the Land Transport Management (Regional Fuel Tax) Amendment Bill, written to Ministers, met with Ministers, met...
“As people around the world turn towards a more plant-based diet and start looking at the contribution food makes to their general health, horticulture is a growing industry that presents lots of opportunities,” Horticulture New Zealand chief executive Mike Chapman says.
New Zealand’s economy is in good shape and growing. In the past, when the economy is growing, workers have gone after wage increases. The flow-on effect of this is that businesses put up their prices, inflation increases, the exchange rate increases making exports less profitable, and the Reserve Bank tightens...
Horticulture New Zealand has made a submission to the Ministry for the Environment on its Our Climate Your Say discussion paper for the Zero Carbon Bill. The submission is supported by Katikati Fruitgrowers Association Incorporated, Tomatoes New Zealand Incorporated, Potatoes New Zealand Incorporated, Vegetables New Zealand Incorporated, New Zealand Kiwifruit...
Two Bills before Parliament will radically change how employment law operates in New Zealand. Both Bills are designed to increase the influence of unions and to change how the workforce interacts with employers. Horticulture New Zealand has recommended that neither of these Bills be made law and has made submissions...
The Horticulture Conference will be held at the Air Force Museum in Christchurch from 23 to 25 July. The theme this year is ‘Our Food Story’, with the sessions tracing that story from the commercial vegetable gardens and fruit orchards, all the way through to the consumer.
Next week, Horticulture New Zealand has its Annual General Meeting (AGM), where we will focus on our top five activities including:
Seven finalists - the most the competition has ever seen - will go head to head at venues along the Napier waterfront. They will face a gauntlet of practical and theoretical challenges designed to test their knowledge and skills around running a successful growing business.
Click here for the HortNZ Board 2018 AGM Minutes Click here for the Notices of Motion 2019 Click here for the HortNZ Financials Summary 2019 Click here for the HortNZ Core Budget 2019 Click here for the HortNZ Priorities 2019/2020 Click here for the HortNZ Strategic Plan 2016-2025 Click here...
A constant concern of all businesses, whether urban or rural based, is that running their business is becoming increasingly harder as profit margins become tighter. Complicated business processes and regulations do not necessarily produce the high quality produce that consumers demand.
A lettuce costing $5.54 – 58 percent more than today – and a big economic hit to Auckland could be the case if the value of fruit and vegetable production in Pukekohe isn’t recognised, a report released at a function at Parliament today finds.
Click the image to view full size.The HortNZ Board is refreshing the HortNZ Strategy. They would like your feedback on the draft before the strategy is finalised. Click here to download the file.Please send feedback to HortNZ Chief Executive, Mike Chapman.
In a letter published in the scientific journal, Nature Climate Change, entitled “Risk of increased food insecurity under stringent global climate change mitigation policy” the authors advise that their “analysis shows that by 2050, the potential for a sizable increase in the risk of hunger is higher in the (Representative...
Today, Horticulture New Zealand chief executive Mike Chapman and Kingi Smiler, Chairman of the Ahuwhenua Management Committee, signed an agreement that will see a horticulture Ahuwhenua Trophy in 2020. Each year the awards recognise a farming sector and horticulture will be on a third year rotation, after dairy (2018) and...
It’s time to act on food security New Zealand. We cannot take for granted that our fruit and vegetable growers can continue to feed New Zealand, as well as generate increasing export returns to benefit the economy.
Earlier this week, the Tasman District Council decided not to support the development of Waimea Community Dam. This dam was going to supply water for urban households, support the area’s thriving horticulture, and ensure minimum river flows during dry periods, sustaining the aquatic life in the river.
"I thank National MP Nikki Kaye for calling out the comments about our submission from Labour MP Kieran McAnulty. We appeared in good faith to speak to our submission and were speechless when we were told we did not understand what the Bill proposes and then had to watch the...
Guest Blog – Richard Palmer
As part of her Kellogg Rural Leadership Programme, Horticulture New Zealand environmental policy advisor Rachel McClung has published a report, "Can vertical farming replace New Zealand’s productive land to deliver high quality fruits and vegetables in the future?"
Seeing another country’s vegetable growing industry first hand is not only fascinating, but it gives a point for comparison with our industry in New Zealand.
Mr O’Neil replaces Julian Raine, who has been President and Chairman for six years and who has made a significant contribution to horticulture for New Zealand. Mr Raine has stood down to pursue other business interests.
The simple answer is, that depends on what the requirements are. First some facts. Over the past compliance for growers exponentially increased. A few examples include requirements under the Food Act, an avalanche of environmental requirements, and consents required for changing the types of vegetables that are grown.
Addressing labour needs by region will lead to more productive primary industries, says Horticulture New Zealand chief executive Mike Chapman.
An important issue facing New Zealanders is water – both availability and quality. Across rural New Zealand there are thousands of schemes and initiatives focused on water. This is unsurprising as humans, animals and plants need water to survive.
There have been three recent announcements of interest to horticulture:
The economists call it ‘maximum sustainable employment’; that is apparently what we have reached in New Zealand, with a remarkably low 3.9% unemployment. This is below the Government’s 4% target, and the lowest New Zealand has seen in 10 years. Apparently, it also equates to full employment.
My job takes me around the country, talking to people who are the backbone of New Zealand. They are worried and feel deserted by urban New Zealand. If you are a grower who feeds New Zealanders by producing fresh, healthy, locally grown vegetables or fruit, you can be forgiven for...
The Government’s Employment Relations Amendment Bill had its second reading in Parliament on Tuesday. Some key changes from its original form were identified in response to issues raised by businesses. It’s likely that this law will come into force from May next year.
The growing tensions between the United States and China are casting an ominous shadow over world trade. The risks are now becoming the subject of frequent commentary in mainstream media, with reports telling of the jostling for position between these two world powers.
Stuff recently gave space to an opinion piece from Glen Herud, a dairy farmer, which had a number of inaccurate references to the use of nitrogen in horticulture and horticulture practices in general (Stuff, December 4, 2018).
Recently, a number of reports about climate change mitigations have been released, including one from Motu called Land-use Change as a Mitigation Option for Climate Change. In my view, this report is required reading for the rural sector. It simply states in its conclusion:
Access and facilities for people with disabilities to a building providing kitchen and ablution facilities at an orchard in Kawarau Gorge Road, Central Otago
This document is intended as a general guide to assist the design and construction of seasonal workersaccommodation in the context of horticultural activities.