If a tree falls in a forest and no one is around to hear it, does it make a sound? In the past year, we have taken on the challenge of getting our food story out to urban New Zealand and our local and central government politicians.
There is a food revolution coming the way of farmers and growers, caused by consumers around the world changing their eating habits. Beef + Lamb NZ recently released an excellent report discussing this trend, along with what it means for the future of meat farming in New Zealand.
Consumer trend reports show that when consumers are asked to pay a premium price for their food, those consumers want to know why it’s worth it; namely, where and how that food was grown. But New Zealand law hasn’t quite caught up with this.
In a letter published in the scientific journal, Nature Climate Change, entitled “Risk of increased food insecurity under stringent global climate change mitigation policy” the authors advise that their “analysis shows that by 2050, the potential for a sizable increase in the risk of hunger is higher in the (Representative...
It’s time to act on food security New Zealand. We cannot take for granted that our fruit and vegetable growers can continue to feed New Zealand, as well as generate increasing export returns to benefit the economy.
Seeing another country’s vegetable growing industry first hand is not only fascinating, but it gives a point for comparison with our industry in New Zealand.
We can have both healthy rivers and healthy food. All that is required is for us to work together as one country and face up to the fact that we are going to need to store water for use during dry periods.
Water is vital for plants and trees to grow and New Zealand needs to better mitigate droughts that threaten our domestic supply of fresh fruit and vegetables, Horticulture New Zealand chief executive Mike Chapman says.
“As people around the world turn towards a more plant-based diet and start looking at the contribution food makes to their general health, horticulture is a growing industry that presents lots of opportunities,” Horticulture New Zealand chief executive Mike Chapman says.