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British Trade Sovereignty

5th February 2020

This week we celebrate Waitangi Day, a day symbolic of our nation’s sovereignty. At the end of last month, Britain took back its sovereignty from the European Union with Brexit taking effect.

Enduring sustainability

14th February 2020

Zespri is currently running its Momentum conference on sustainability with the by-line: standing up, standing out. Zespri’s focus is on the entire supply chain, from growing through to the arrival of kiwifruit in the retail outlet – the complete sustainability package.

International Year of Plant Health

20th February 2020

Mike at the International Year of Plant Health launch at Parliament on 18 February

Where’s the water infrastructure?

26th February 2020

Can anyone deny that we need to urgently start capturing and storing water? Before we forget about the effects of the drought on New Zealand, it’s time for the Government and regional councils to commit to enabling water capture and storage.

Time to Re-Focus

5th March 2020

Coronavirus or Covid 19 has impacted the world. Things that we have all taken for granted are under threat: unrestricted air travel, goods being rapidly shipped around the world and New Zealand being highly connected to the whole world despite being a long way from major population centres.

People are paramount

12th March 2020

As a world we are focusing on people, with the World Health Organisation declaring COVID-19 a pandemic, travel restrictions in place, and events being postponed or cancelled.

Time to eat healthy

19th March 2020

Photo: 5+ A Day

Uncertain times for all

31st March 2020

We are now nearly a week into lockdown and I feel it is important for me to acknowledge the pressure and uncertainty that growers and others in our essential industry are under. From the reports I am getting, many growers are facing devastation with, as an example, no choice but...

COVID-19 and the consumption of fresh fruit and vegetables

6th April 2020

Fresh fruit and vegetable consumption in Germany has increased by 100% since they were hit by COVID-19. Empty fruit and vegetable shelves are being spotted every day at Swiss retail stores, as daily order volumes are around 60% greater than normal.

A new world after the COVID-19 winter

17th April 2020

The New Zealand Treasury has released an assessment on the impact of COVID-19, which makes very depressing reading. Treasury’s most dire prediction is unemployment could reach 26% and almost a third wiped off Gross Domestic Product (GDP).

Supply chains disappearing into the COVID Vortex

23rd April 2020

We are all focused on doing our level best not to catch COVID-19.

Finding the missing link between employers and kiwi workers

29th April 2020

An employer and someone sitting at home without a job have exactly the same problem: none of us know what is going happen as the country works its way through COVID-19.

Food supply and security, and McDonald’s lack of lettuce

1st May 2020

Like a dog howling at the moon, Horticulture New Zealand has been on about the need for New Zealand to have a food security policy and plan.

What’s needed for successfully redeploying unemployed workers

7th May 2020

We all know we need to redeploy unemployed workers. There are numerous ways of finding people who are looking for work. The challenge is getting the right fit for both the worker and the employer, with the skills for the role.

Growing our way out of COVID in the recovery's third wave – growing healthy food

18th May 2020

I am proposing that there is a third wave to New Zealand's COVID recovery plan. The first wave focused on the health of people. The second wave is focusing on the economy, with a large number of financial initiatives announced in last week's 2020 Budget.

Educate to innovate

22nd May 2020

It’s time to release our education from the shackles of the past. What worked pre-COVID will simply not work in the new world. If we try and replicate the current education system, growth and recovery will not be enabled.