This week we celebrate Waitangi Day, a day symbolic of our nation’s sovereignty. At the end of last month, Britain took back its sovereignty from the European Union with Brexit taking effect.
Zespri is currently running its Momentum conference on sustainability with the by-line: standing up, standing out. Zespri’s focus is on the entire supply chain, from growing through to the arrival of kiwifruit in the retail outlet – the complete sustainability package.
Mike at the International Year of Plant Health launch at Parliament on 18 February
Can anyone deny that we need to urgently start capturing and storing water? Before we forget about the effects of the drought on New Zealand, it’s time for the Government and regional councils to commit to enabling water capture and storage.
Coronavirus or Covid 19 has impacted the world. Things that we have all taken for granted are under threat: unrestricted air travel, goods being rapidly shipped around the world and New Zealand being highly connected to the whole world despite being a long way from major population centres.
As a world we are focusing on people, with the World Health Organisation declaring COVID-19 a pandemic, travel restrictions in place, and events being postponed or cancelled.
Photo: 5+ A Day
We are now nearly a week into lockdown and I feel it is important for me to acknowledge the pressure and uncertainty that growers and others in our essential industry are under. From the reports I am getting, many growers are facing devastation with, as an example, no choice but...
Fresh fruit and vegetable consumption in Germany has increased by 100% since they were hit by COVID-19. Empty fruit and vegetable shelves are being spotted every day at Swiss retail stores, as daily order volumes are around 60% greater than normal.
The New Zealand Treasury has released an assessment on the impact of COVID-19, which makes very depressing reading. Treasury’s most dire prediction is unemployment could reach 26% and almost a third wiped off Gross Domestic Product (GDP).
We are all focused on doing our level best not to catch COVID-19.
An employer and someone sitting at home without a job have exactly the same problem: none of us know what is going happen as the country works its way through COVID-19.
Like a dog howling at the moon, Horticulture New Zealand has been on about the need for New Zealand to have a food security policy and plan.
We all know we need to redeploy unemployed workers. There are numerous ways of finding people who are looking for work. The challenge is getting the right fit for both the worker and the employer, with the skills for the role.
I am proposing that there is a third wave to New Zealand's COVID recovery plan. The first wave focused on the health of people. The second wave is focusing on the economy, with a large number of financial initiatives announced in last week's 2020 Budget.
It’s time to release our education from the shackles of the past. What worked pre-COVID will simply not work in the new world. If we try and replicate the current education system, growth and recovery will not be enabled.
Getting the COVID recovery right falls to all the small to medium sized businesses around the country, be they urban or rural based. It is a fallacy to think the Government will provide the recovery.
Even Auckland City is now realising the need to capture and store water. As a country, we are at a crisis point as climate change brings longer and more frequent droughts. Plants and humans need water to survive.
This week, the first round of the wage subsidy scheme ends. Businesses are now realising that there is an end to Government support and are asking, ‘where to next?’ The wage subsidy, and the next instalment of it, only mark time.
New Zealand is getting back to the business of making money with Covid Alert Level One seeing the re-opening of what was closed or restricted during Covid Alert Levels 4 and 3.
There is much we can learn from Covid, including international and New Zealand made lessons. The most critical is that the border is not secure. In the primary sector, we are only too aware that the border leaks. Biosecurity is one of our biggest concerns.
Are we going to take advantage of the many opportunities that Covid has presented us? After all, there are many downsides. The chance to remove unnecessary regulation is a key area in which we need to take advantage because unnecessary regulation stifles growth.
Our urban water crisis has been coming for some time and is not just limited to Auckland. Many other urban centres around New Zealand faced severe water shortages last summer. This water crisis is no longer just a once in many years event. It is the future.
The Fit for a Better World primary sector action plan was released by the Government on 6 July. It contains some seriously ambitious targets through three themes:
Our industry’s contribution to the Covid recovery would seem as simple of providing fresh healthy grown local vegetables and fruit. But since we emerged from lockdown, this has become much more difficult and can no longer be assured.
We are rapidly approaching spring and with spring comes harvest. First strawberries and asparagus, then cherries. At the same time, spring vegetable production steps up.
We pride ourselves in New Zealand as being innovators. The New Zealand horticulture industry is no exception to this reputation for innovation, with growers developing new and better techniques, constantly linking through to our sector’s research providers, for example Plant and Food Research.