Environment Minister David Parker has announced that preliminary work has begun to create a new freshwater policy for New Zealand, building on the previous Government’s work. He is quoted in media as saying: “I think [most] New Zealanders share an objective that their waterways should be clean enough to swim...
On World Environment Day, 5 June, Environment Minister David Parker and Agriculture Minister Damien O’Connor launched a primary sector action plan for water quality. This is the rural sector’s commitment to environmental sustainability. It not only reports on progress to date - click here for an example of what individual...
An important issue facing New Zealanders is water – both availability and quality. Across rural New Zealand there are thousands of schemes and initiatives focused on water. This is unsurprising as humans, animals and plants need water to survive.
Horticulture New Zealand submits to councils from one end of New Zealand to the other to get water allocated for plants that grow healthy food. You would think that it is self-evident that plants need water not only for survival, but to be productive and to produce top quality, healthy food.
We can have both healthy rivers and healthy food. All that is required is for us to work together as one country and face up to the fact that we are going to need to store water for use during dry periods.
Water is vital for plants and trees to grow and New Zealand needs to better mitigate droughts that threaten our domestic supply of fresh fruit and vegetables, Horticulture New Zealand chief executive Mike Chapman says.
Horticulture New Zealand opposes the application for the WCO in the Lower Ngaruroro River and the Clive River.