Danni, 24, was named the winner after a day-long gauntlet of horticultural challenges, testing her skills and knowledge to the limits. As the regional Bay of Plenty champion, she beat out six other contestants for the title, and also secured the national title of Young Fruit Grower of the Year,...
Horticulture New Zealand is thrilled that mandatory Country of Origin labelling for fruit and vegetables got a step closer today, with the second reading of the Consumers’ Right to Know (Country of Origin of Food) Bill passing in Parliament.
"I thank National MP Nikki Kaye for calling out the comments about our submission from Labour MP Kieran McAnulty. We appeared in good faith to speak to our submission and were speechless when we were told we did not understand what the Bill proposes and then had to watch the...
Horticulture New Zealand is pleased Social Development Minister Carmel Sepuloni and Immigration Minister Iain Lees Galloway have increased the amount of Recognised Seasonal Employer (RSE) workers who will be available for the upcoming busy fruit harvest season.
As part of her Kellogg Rural Leadership Programme, Horticulture New Zealand environmental policy advisor Rachel McClung has published a report, "Can vertical farming replace New Zealand’s productive land to deliver high quality fruits and vegetables in the future?"
Horticulture New Zealand congratulates the Government on passing the Consumers’ Right to Know (Country of Origin of Food) Bill into law.
Horticulture growth retained momentum with a seven percent growth in export earnings since 2016, according to an updated report, with tariffs on exported produce down by 12 percent since 2012.
Mr O’Neil replaces Julian Raine, who has been President and Chairman for six years and who has made a significant contribution to horticulture for New Zealand. Mr Raine has stood down to pursue other business interests.
Addressing labour needs by region will lead to more productive primary industries, says Horticulture New Zealand chief executive Mike Chapman.
"Recently, we have seen some incidents of intentional contamination of fruit in both Australia and New Zealand and people need to understand the full and serious implications of such sabotage," Horticulture New Zealand chief executive Mike Chapman says.