New vegetable growers’ on-farm biosecurity manuals have been published for both outdoor crops, and covered crops. These manuals have been developed specifically for the New Zealand vegetable sector, offering guidance for both cropping systems, with assistance from the Sustainable Food and Fibres Fund.
This resource is available in hard copy for all growers associated with co-funding product groups; Vegetables New Zealand Inc, Process Vegetables New Zealand Inc, Tomatoes New Zealand Inc, Onions New Zealand Inc, New Zealand Buttercup Squash Council and New Zealand Asparagus Council.
Please contact your representative product group for a hard copy of the resource, and for any other vegetable specific biosecurity concerns.
|Click here to download biosecurity manual for covered crops.||Click here to download biosecurity manual for outdoor crops.|
For all growers, please click here for a guide to create an on farm biosecurity plan.