13 September 2022
Microgreen growers are increasing in popularity as urban sprawl continues to swallow up prime horticultural land.
6 September 2022
Nearly four decades ago, John Brokx and Sue Vause bought a gorse-covered block of land in the foothills of the Waitakere Ranges near Auckland. Now the land is a well-established macadamia nut orchard.
Fifth-generation growers Luke and Jasmine Franklin operate a celery growing business to the northwest of Auckland.
29 August 2022
Former weather forecaster Bernard Miville looked around the country for the perfect location for his subtropical orchard and found it, in Nūhaka,
For Samoan growers, Reupena and Eseta Kovati, community is central to all they do.
Horticulture New Zealand supports any move to ensure the ongoing success of the Recognised Seasonal Employer (RSE) scheme.
23 August 2022
A produce delivery business selling imperfect and surplus fruit and vegetables of all shapes, sizes and colours, is helping make use of produce at risk of going to waste.
A short-term plan to work on an orchard before embarking on an overseas experience (OE) led to an unexpected career in horticulture for Tim Officer.
17 August 2022
While two major persimmon growers in the Waikato have called it a day, another orchard is heading into its second season with a new generation of growers.
If the toss of a coin, 72 years ago, hadn’t gone Jac Bleeker’s way, New Zealanders may never have enjoyed the golden chips produced by Makikihi Fries.