21 December 2021
Emma Lees, strategic projects and sustainability manager at AS Wilcox & Sons, has been appointed Horticulture New Zealand’s future director for 2022.
HortNZ's office will be closed from the afternoon of Friday 24 December to the morning of Monday 10 January. If you need advice over this period, please call (04) 472 3795.
20 December 2021
Dates have been set for next year’s Young Grower of the Year competition.
17 December 2021
The Government has released a new business.govt.nz vaccination assessment tool to help carry out a risk assessment.
14 December 2021
New Country of Origin food labelling regulations come into force on 12 February 2022 (for fresh and thawed food), and on 12 May 2023 (for frozen food).
A cherry sits on top of every ice cream that is swirled and handed out to the long lines of customers at Thomas Brothers’ cherry and real fruit ice cream shop in Riwaka.
The effects of the Covid-19 pandemic have prompted Levin pesto company, Genoese Foods Ltd, to source its basil from New Zealand instead of Fiji.
7 December 2021
For New Zealand to maintain national food security, our vegetable growers have to run viable businesses that can provide for their families.
30 November 2021
A global pandemic, multiple lockdowns and some very wet Wairoa weather have failed to thwart ambitions to use horticulture as a vehicle for better land use and better lives for whānau.
25 November 2021
The Government has announced that in mid-December, it will be standing up an assessment tool for businesses wanting guidance on workplace vaccinations.
