About the horticulture industry
in New Zealand

New Zealand’s horticulture industry is a dynamic sector, producing world-class fruit and vegetables for both export and domestic markets.

Renowned globally for our premium kiwifruit and apples, New Zealand exports most of its fruit to markets around the world. In contrast, the majority of vegetables grown here are enjoyed locally, with key exceptions like potatoes, onions, and buttercup squash, which have strong international demand.

The industry’s value continues to rise, reaching approximately $7.48 billion in 2023/24. This growth is driven by ongoing investment in innovative new varieties, advanced growing techniques, and cutting-edge harvest and post-harvest practices -- ensuring New Zealand remains a leader in horticulture.

Our industry’s key strategic challenges are the environment, risk and workforce.

About HortNZ

Growing success, advocating for growers

HortNZ is the voice of New Zealand’s 4,500+ commercial fruit and vegetable growers, working to ensure they have the support, environment, and opportunities to thrive.

Our aspiration: Healthy food for all forever - Oranga kai, oranga tangata, haere ake nei

Our vision: To create an enduring environment where growers thrive

With a strong presence across the country, HortNZ collaborates with product groups and local and regional grower associations. As an incorporated society, we champion growers’ interests at every level -- providing leadership, advocacy, and influence for grower success. We also deliver essential administrative services to key vegetable product groups and related organisations.

At HortNZ, we don’t just represent growers -- we stand alongside them, driving a stronger, more sustainable future for New Zealand horticulture.